The 5 Water Types

The human body is comprised of over 70% water. It is no exaggeration to say that "the basis of vitality and long life is water." Enagic offers safe water that can be used with confidence to benefit health, beauty, cleaning and cuisine.

Kangen Water pH 9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

Kangen Water pH 9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

Drinking

Drink Kangen Water throughout the day. Unlike tap water, Kangen Water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.

Food Prep

Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water. Use less condiments and salt.

Cooking

Kangen Water draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.

Plants

Kangen Water may give freshness and life to plants. The water stimulates germination and improves seedling development.